Modern Mouthful Cooks!

Served with balsamic roasted brussels sprouts and skin-on mashed potatoes with roasted garlic.

Chunks of white meat chicken, carrots, celery, and peas in a creamy gravy with puff pastry crust. With arugula salad and white wine vinaigrette.

Strange but awesome. A filling meal salad with popped wild rice, white meat chicken, mango chunks, cashews, dried cherries, and toasted shallots over peppery arugula in a lemon-olive oil vinaigrette.

Boil some pasta and add these bad boys for dinner. Juicy jumbo meatballs simmered in a traditional Italian tomato, onion, and basil sauce.

Thin crust pizza dough slathered in homemade pesto with lots of goat cheese, chicken, pine nuts, and red pepper flakes.

The juiciest pork chop you've ever had served with roasted asparagus and purple potatoes.

Chopped chicken, mushrooms, water chestnuts, and onions in a sweet-and-sour stir fry sauce. Comes with lettuce and spicy sauce to make your own wraps.

A traditional Italian peasant soup made with pancetta, tons of vegetables, kale, and Parmesan - finished off with sourdough IN the soup!

A hearty vegetarian entree option! Handmade tart crust filled with fresh-cut tomatoes, zucchini, roasted garlic, and lots of fontina cheese. Just bake and serve.

Great for vegans and health nuts: "Pad Thai" style noodled vegetables like carrots, zucchini, and peppers (all raw!) mixed with a nutty almond butter, lime, chili sauce.

No, really. All beef (or turkey!) meatloaf packed with onions and herbs with a tangy-sweet tomato glaze. Served with mashed sweet potatoes and charred broccoli.

Perfect for a beginner cook, we'll walk through a three-course meal together and learn some practical, every night tips. Whether you want to know how to perfectly roast vegetables, compose a vinaigrette, or sear a steak to perfection, we'll create a menu together.

We'll learn the basics of homemade pasta, filling ravioli, and basic sauces. I'll also show you how to made pillowy gnocchi, a personal favorite.

This one's my favorite. You and your friends drink wine for a couple hours, I demo some very-repeatable apps, then you nosh on them as they're finished. (You provide the wine...I'm not a sommelier! My wine comes from Costco.)

Fork-tender short ribs in a hearty au jus over creamy polenta. Served with braising vegetables and a bitter greens salad with homemade balsamic vinaigrette. (App: Proscuitto-Wrapped Asparagus Spears. Dessert: Individual Lemon Souffles)

Marinated, thinly-sliced sirloin steak in a soy-garlic stir fry sauce sauteed with Thai chilis and snap peas. Served with steamed rice and braised baby bok choy. (App: Pork and Leek Potstickers. Dessert: Mango Sticky Rice)

Tender lamb meatballs simmered in a Middle Eastern-spiced sauce featuring cumin, coriander, and paprika. Served over golden raisin cous cous with herbed yogurt and a tangy cucumber salad. (App: Homemade Hummus and Baba Ganoush Platter. Dessert: Wine Poached Figs and Vanilla Bean Ice Cream)